The Liege wafel is different.
Wafels are our passion. Our authentic wafel recipes are perfected, and we can finally share the magic of the Liege-style Belgian waffle with you!
How is the Liege-style Belgian waffle different? The most obvious is how they look. The Liege waffle doesn’t have the defined borders traditionally seen in Belgian waffles. We don’t do perfect borders.
Perfection is boring, and limitations are meant to be pushed.
The Liege waffle is made from our proprietary wafel dough recipe, not the soupy batter you grew up with. The wafel itself has real Belgian pearl sugar carefully folded into the dough by hand. When that cooks between two Belgian-imported cast irons, the result is fantastic – a soft, flaky wafel on the inside and a little extra sweet crunch of caramelized sugar on the outside.
The best part? You don’t even have to soak it in syrup- it’s a treat all on its own. If you’re feeling adventurous, top it with something sweet or savory. You won’t regret it.
19 W Russell St, Columbus, OH 43215
TUE: 7:00am – 3:00pm
WED: 7:00am – 3:00pm
THU: 7:00am – 3:00pm
FRI: 7:00am – 3:00pm
SAT: 7:00am – 3:00pm
SUN: 7:00am – 3:00pm